Commercial Dough Mixer. Mix dough as part of a bakery preparation workflow.
Configuration: 20L.
Model: CS20.
- Voltage: 220V
- Power: 750W
- Bowl speed: 15 RPM
- Mixing speed: 185 RPM Volume: 21L
- Capacity: 8kg dough
- Finished dough: 15kg
- Weight: 70kg
- Machine weight: 70kg
- Dimensions: 690 x 380 x 730mm
- Other operating ratings: 15 RPM; 185 RPM
- Configuration features: Stainless-steel construction or components
Confirm the selected configuration, installation requirements and included accessories before ordering.











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