Commercial Convection Oven – Gas / Electric

Commercial Convection Oven. Use circulating hot air for batch baking and cooking.

Configuration: Gas / Electric.

• Dimensions: 900 mm (L) x 1250 mm (W) x 1310 mm (H)
• Weight: 260 kg
• Voltage: 220–380V
• Power: 0.8 kW
• Temperature range: 0–350°C Tray
• Capacity: Available in 8, 10, or 12 trays
• Tray size: 400 mm x 600 mm
• Temperature control: Equipped with adjustable temperature settings ranging from 0 to 350°C, ensuring optimal baking conditions for various products
• Machine weight: 260 kg
• Configuration features: Stainless-steel construction or components

Confirm the selected configuration, installation requirements and included accessories before ordering.