Commercial Catering Oven – Single

Commercial Catering Oven. Support baking and cooking in a foodservice operation.

Configuration: Single.

• Power supply: Electric, 220V–240V / 50–60Hz Heating Method: Top and bottom independent electric heating elements
• Temperature range: 50°C – 350°C Baking
• Capacity: Single deck, accommodates 1–2 large trays
• Material: Stainless steel exterior and interior
• Dimensions: Approx. 1220 × 820 × 520 mm (varies by model)
• Weight: Approx. 80–100 kg
• Configuration features: Stainless-steel construction or components

Confirm the selected configuration, installation requirements and included accessories before ordering.