Commercial Catering Oven – Electric – 2

Commercial Catering Oven. Support baking and cooking in a foodservice operation.

Configuration: Electric.

Model: 2.

• Tray size: 400 mm x 600 mm
• Dimensions: 32-tray model: 2.19 m (L) x 2.055 m (W) x 2.4 m (H). 64-tray model: 3.04 m (L) x 2 m (W) x 2.4 m (H)
• Voltage: 380V/50Hz
• Temperature range: 0–400°C
• Temperature control: The wide temperature range and digital controls ensure accurate baking conditions for a variety of products
• Configuration features: Stainless-steel construction or components; Digital controls

Confirm the selected configuration, installation requirements and included accessories before ordering.